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Appetizers
(Allow 10 Minutes)
Jalapeno Poppers (Stuffed with Cream Cheese)
Mozzarella Sticks
Sauteed Mushrooms
Baked Artichoke Hearts
Shrimp Filippi
(Shrimp and Fresh Tomatoes Sauteed with Mushrooms, Garlic, Marsala Wine, Olive Oil, Herbs and Spices & Served over Linguini)
Seafood Linguini
(Tender Shrimp, Clams & Mushrooms in a Light Tomato & Basil Cream Sauce & Served over Linguini)
Pasta Primavera
(Fresh Garden Vegatables Sauteed in a Blend of Virgin Olive Oil, Marsala Wine with Mushrooms, Herbs & Spices & Served over Linguini)
Lemon Chicken
(Breaded Breast of Chicken with Mushrooms in a Lemon and Wine Sauce)
(Pasta Served on the Side)

Manicotti
(Pasta Stuffed with 3 Italian Cheeses)
(Served with Marinara Sauce)

Chicken Parmigiana
(Breaded Breast of Chicken prepared with Mushrooms and Covered with Mozzerla Cheese)
(Pasta Served on the Side)

Tortellini
(Pasta Filled with Prociutto Ham & Chicken)
(Served with Meatsauce or White Cream Sauce)

Fettucini Alfredo
(Fettucini Noodles with a Creamy White Cheese Sauce)
(with Chicken Additional Charge)

Chicken Parmigiana Sandwich
(Breaded Breast of Chicken with Mushrooms on an Italian Roll,Covered with Mozzarella Cheese)
Turkey Sandwich
(Sliced Turkey Breast on an Italian Roll, Provolone, Lettuce, Tomatoes, Onions & Oil)
Eggplant Parmigiana Sandwich
(Breaded Eggplant with Mushrooms on an Italian Roll, with Marinara Sauce & Mozzerla Cheese)

Chicken or Shrimp Salad
(Chicken or Tender Shrimp Served over a Great Filippi Salad)
(Served with Garlic Bread)


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